My Kitchen recipes (raagi sweet)

                                                 ராகி ஹல்வா  Raagi halwa                                        

Ingredients:

• Raagi flour-1 cup  (ராகி மாவு) 
• Ghee-5 Tablespoon ( நெய் )
• Sugar-1/2 cup  ( சக்கரை ) 
• Cashewnut-6     (முந்திரி )
• Badam(almond)-4  (பாதாம் )
• Dry grapes-6 (optional)  (உலர்ந்த திராட்சை )

Directions:

• Heat the pan and melt 5tbsp ghee.
• Now fry cashewnuts,badam and drygrapes.
• Then add 1 cup of raagi flour and roast it for 2 minutes.(in simmer flame)
• Add little water or just sprinkle and stir well for 5 minutes.
• Now add sugar and stir well for 5 minutes.
• And now it's ready to serve :)
• Can add more ghee if u need.