Carrot Beans Poriyal(Carrot and Beans Stir Fry)

I love the taste of this recipe. It is little sweet and salty. Carrot and Beans along with Green gram gives it a different taste and aroma. This recipe has been handed down to me from my mom. It is a healthy side dish suitable for 'Sambar' and 'Rasam rice'.

Ingredients: 

Carrot -3 (chopped)

Beans -6(chopped)

Green gram soaked - 1/4 cup

Onion -1 (chopped)

Green chilli - 1

Salt- As needed

Curry leaves - 6 leaves

Oil - 2 Teaspoon

Mustard seeds - 1 Teaspoon

Black Gram raw-2 Teaspoon

Directions: 

Heat the pan and add oil.

Temper with Mustard seeds and Black gram.

Now add the chopped onions and Saute till they become transparent.

Now add Green chilli, Soaked Green gram and required salt and mix.

Add carrot and beans and 2 cups of water. Put a lid on it and cook for 15 mins with closed lid.

If it is well cooked Garnish it with curry leaves and serve hot :)

Footnotes: 

Beans is optional, you can make it only with carrots.